Elia Kalamon derives its origin from the region of Kalamata, hence its name Elia Kalamon. A tree that produces fruit of medium to large size, of high quality, considered one of the top varieties in the world. Table olives of this variety are preserved in brine or in vinegar in various combinations with aromatic plants and herbs.
They are firm and crunchy with a subtle fruity taste, which is salty, slightly bitter and vinegary. They are eaten as an appetizer, in salads and especially in the Greek village salad.